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Video Channel of China SHANDONG EPS MACHINERY CO.,LTD
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EPS500K Stainless steel Meat cutting machine

육류 절단 기계
April 25, 2025
Category Connection: 고기 절단기
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태그:
#상업용 자동 육류 썰기 #전기 냉동 고기 절단기 #신선육 절단기
Brief: Discover the EPS500K Stainless Steel Meat Cutting Machine, a high-speed continuous frozen meat cutter designed for industrial food processing. With a dual-direction cutting system and 2-3 tons/hour capacity, it ensures precision and efficiency for large-scale operations. Built with food-grade stainless steel and high-quality alloy blades, it meets strict hygiene standards.
Related Product Features:
  • Continuous feeding and cutting system enhances production efficiency for large-scale processing.
  • Dual-direction cutting technology allows precise slicing and dicing in two dimensions.
  • High output capacity of 2-3 tons per hour, ideal for industrial food processing plants.
  • Equipped with high-quality imported alloy blades for sharp, consistent cuts and durability.
  • Food-grade stainless steel construction ensures easy cleaning and compliance with hygiene standards.
  • Supports high-pressure water cleaning, suitable for strict food production environments.
  • Customizable slicing thickness from 10mm to 350mm to meet diverse processing needs.
  • Automated cutting process reduces manual labor and improves operational efficiency.
자주 묻는 질문:
  • What is the delivery time for the EPS-GS500K meat cutting machine?
    Generally, it takes 15 to 30 days after receiving your advance payment. The exact delivery time depends on the order items and quantity.
  • What payment methods do you accept for the meat cutting machine?
    We accept payments by Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
  • How does the EPS-GS500K ensure quality and hygiene in meat processing?
    The machine is built with food-grade stainless steel and supports high-pressure water cleaning, ensuring compliance with hygiene standards. Every product is fully assembled and tested before shipment.
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