Brief: 해동 없이 냉동육을 정밀 가공하도록 설계된 고효율 고기 스트립 절단기를 만나보세요. 쇠고기, 돼지고기, 양고기, 가금류 및 생선에 적합한 이 기계는 -25°C의 낮은 온도에서도 일관된 다이싱 및 스트립 커팅 기능을 제공합니다. 304 식품 등급 스테인리스 스틸로 제작되어 내구성, 위생 및 유지 관리가 용이합니다.
Related Product Features:
Processes frozen meat at temperatures as low as -18°C to -25°C without thawing.
Made entirely from 304 food-grade stainless steel for durability and hygiene.
Features hardened alloy blades for superior wear resistance and sharpness.
Adjustable cutting sizes for flexible production demands.
Equipped with a powerful motor and CNC control system for stable operation.
Includes safety features like emergency stop buttons and protective covers.
Boosts production efficiency with continuous feeding and automatic pressing.
Widely used in meat processing plants, frozen food manufacturers, and more.
자주 묻는 질문:
How long is your delivery time?
Generally, it takes 15 to 30 days after receiving your advance payment. The specific delivery time depends on the items and the quantity of your order.
What are your terms of payment?
Payment can be made by Wire Transfer (T/T) and other methods. Please contact our customer service for specific details.
How does your factory ensure quality control?
Quality is our priority. We strictly control quality from production to final testing. Every product is fully assembled and carefully tested before shipment.